It Starts with dry-aged beef from Pat LaFrieda, a renowned Big apple-primarily based butcher that supplies premium cuts of meat to restaurants across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami to your mouth is then topped Together https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU